| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Celery Sauce (white), for V... |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A good Crust for great Pies |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | TAKE half a pound of flour,... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Loin of Veal a la Cream |
| egg yolks beat up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vegetable Soup |
| egg yolks beat fine | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Onion Soup |
| egg yolks beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mussel Soup |
| egg yolks hard-boiled | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Oyster Soup |
| egg yolks hard-boiled | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Cream |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Pudding |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Egg Sop |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Gooseberry Fool |
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Furmity |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Flour Hasty-pudding |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apple Fritters |
| egg yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Fraze |
| egg yolks beat up | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Rumps |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hedge-Hog |
| egg yolks beat up | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hedge-Hog |
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To fry Tench |
| egg yolks beat up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To butter Crabs, or Lobsters |
| egg yolks beat them well | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To ragoo Oysters |
| egg yolks beat up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To ragoo Oysters |
| egg yolks beat up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To stew Celery |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Buttered Loaves |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boston Apple Pudding |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Potatoe Cakes | |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potatoes like a Collar of V... |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Ragoo of Beans, with a Farce |
| egg yolks hard-boiled, cut in two | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Fricassee of Eggs |
| egg yolks strained thro' a sieve, tied up in a bladder in the form of a ball, boiled hard | — | — | Egg, yolk only, raw | Eggs and omelets | To make an Egg as big as Tw... | |
| egg yolks boiled together | 5.0–6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To make an Egg as big as Tw... |
| egg yolks from the twenty eggs, beaten | — | — | Egg, yolk only, raw | Eggs and omelets | To make a grand Diſh of Eggs | |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boiled Custards |
| egg yolks beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cakes, Irish |
| egg yolks boiled hard, then chopped | 16.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To make a grand Diſh of Eggs |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boiled Custards |
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | An Amulet of Beans |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | An Amulet of Beans |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bean Tanſey |
| egg yolks beaten fine | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stuffed Cucumbers |
| egg yolks beat fine | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fried Celery Heads |
| egg yolks beat fine | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Celery with Egg Yolk Sauce |
| egg yolks beat them well | 16.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Pudding |
| egg yolks beat them fine | 16.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Seville Orange Tart |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Seville Orange Tart |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Spring Fruit Pudding |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sweet Almond Pudding |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Wine Sauce—II |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Spring Fruit Pudding |
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