A Ragoo of Beans, with a Farce

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Farce
Ragoo
Instructions (10)
  1. Ragoo the beans as described previously.
  2. Scrape and boil two large carrots until tender.
  3. Mash the boiled carrots in a pan.
  4. Season the mashed carrots with pepper and salt.
  5. Mix the mashed carrots with a little butter and the yolks of two raw eggs.
  6. Shape the farce as desired.
  7. Bake the farce for a quarter of an hour in a quick oven (a tin oven is best).
  8. Place the baked farce in the middle of a serving dish.
  9. Arrange the ragoo around the farce.
  10. Serve the dish hot as a first course.
Original Text
A Ragoo of Beans, with a Farce. RAGOO them as above, take two large carrots, ſcrape and boil them tender, then maſh them in a pan, ſeaſon with pepper and ſalt, mix them with a little piece of butter and the yolks of two raw eggs. Make it into what ſhape you pleaſe, and baking it a quarter of an hour in a quick oven will do; but a tin oven is the beſt. Lay it in the middle of the diſh, and the ragoo round. Serve it up hot for a firſt courſe.
Notes
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