Potatoes like a Collar of Veal or Mutton

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
for the farce
Instructions (3)
  1. Make the ingredients as before, make it up in the shape of a collar of veal, and with some of it make round balls.
  2. Bake it with the balls, for the collar in the middle, lay the balls round.
  3. Stir all these together for fear of curdling; when it is thick enough, pour it over the collar.
Original Text
To make Potatoes like a Collar of Veal or Mutton. MAKE the ingredients as before, make it up in the ſhape of a collar of veal, and with ſome of it make round balls. Bake it with the balls, for the collar in the middle, lay the balls round, let your farce be half a pint of red wine, ſugar enough to ſweeten it, the yolks of two eggs, beat up a little nutmeg, ſtir all theſe together for fear of curdling; when it is thick enough, pour it over the collar. This is a pretty diſh for a firſt or ſecond courſe.
Notes
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