| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Pumpkin Porridge |
| butter for buttering the tin | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mayonnaise of Stuffed Turbot | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Turbot and Lobster S... | |
| butter | 1.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Royal Cakes |
| butter dish rubbed well | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sole au gratin | |
| butter till it is as thin as cream | 3.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Seed Cake. No. 1. |
| butter melted | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Tourte or Cake |
| butter beat it to a cream | 1.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Seed Cake. No. 2. |
| butter fresh | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Alma Pudding |
| butter melted | 1.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Seed Cake. No. 3, called Bo... |
| butter pure-flavoured | 1.5–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Forced Turkeys’ Eggs (or Sw... |
| butter good fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Paste |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Boiled Arrowroot P... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cod à la Grand Hôtel |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sugar Cakes |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton Cutlets |
| butter till it is quite soft | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet Cakes |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Cod's Head |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Tea Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet in Papillotes à ... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Dry Tea Cakes |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Thousand Cake |
| butter rubbed into cups | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Poach Eggs | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Tunbridge Cakes |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Crumb Pudding with Jam |
| butter melt | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Cakes |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED BATTER PUDDING |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Cheesecake |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Sheep's Trotters |
| butter for paper | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Plaice with Blac... | |
| butter small | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Cheese, to stew | |
| butter to make crust | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cheesecake. No. 1. | |
| butter melted | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Batter Pudding |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cheesecake. No. 3. |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cheesecake. No. 4. |
| butter | 4.0 | ounces | dripping, chopped suet | Butter, stick, unsalted | Dairy and Egg Products | Sausage Rolls |
| butter well-buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Batter Pudding | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cheesecake. No. 5. |
| butter well buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Cutlets à la Duchesse ... | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Sauce |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cheesecake. No. 6. |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Bread Pudding |
| butter in small pieces | 1.25 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | VERY PLAIN BREAD PUDDING |
| butter just melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cocoa-nut Cheesecakes |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette de Veau |
| butter good | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Purée of Mushrooms |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BOILED BREAD PUDDING |
| butter | 14.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Cheesecake |
| butter melted | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Curd Cheesecake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To crimp Scate |
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