To crimp Scate

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 3 min Total: 3 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (7)
  1. Cut the scate into long slips cross-ways, about an inch broad.
  2. Boil water and salt.
  3. Throw the scate into the boiling water.
  4. Let the water boil quick.
  5. Boil for about three minutes.
  6. Drain the scate.
  7. Send it to table hot, with butter and mustard in one cup, and pepper and anchovy in the other cup.
Original Text
To crimp Scate. IT must be cut into long slips cross-ways, about an inch broad. Boil water and salt as above, then throw in your scate. Let your water boil quick, and about three minutes will boil it. Drain it, and send it to table hot, with butter and mustard in one cup, and pepper and anchovy in the other cup.
Notes
—