| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dutch Sauce for Fish | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Dutch Sauce for Meat or Fish | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | The Exquisite. | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce. No. 1. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce. No. 4. | |
| butter to thicken | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce. No. 5. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce. No. 6. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce. No. 7. | |
| butter thicken | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce. No. 10. | |
| butter to thicken | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Sauce. No. 12. | |
| butter rolled in flour | egg size | — | Butter, stick, unsalted | Dairy and Egg Products | White Sauce, with Capers an... | |
| butter | 0.125 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | White Sauce, for boiled Fowls |
| butter | 1.0 | egg size | — | Butter, stick, unsalted | Dairy and Egg Products | German Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Gravy, to keep for use | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Gravy, to keep for use | |
| butter melted | size of a hen's egg | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Gravy | |
| butter mixed with flour | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Gravy | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Sauce for Green Geese... | |
| butter rolled in flour | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Hashes or Fish, a... | |
| butter well mixed with flour | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for White Hashes or C... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Liver Sauce for boiled Fowls | |
| butter melt ... very smooth | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce. No. 1. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce. No. 3. | |
| butter | 1.0 | walnut-size | — | Butter, stick, unsalted | Dairy and Egg Products | The Marchioness’s Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Sauce | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce. No. 1. | |
| butter mixed with flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce. No. 2. | |
| butter rolled in flour, as big as a walnut | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Pike, or any othe... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce Piquante | |
| butter rolled in flour | 1.0 | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Shalot Sauce, for boiled Mu... |
| butter rolled in flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Steaks |
| butter wrapped in a little flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Turkey or Chicken | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for boiled Turkey or ... | |
| butter | handful | — | Butter, stick, unsalted | Dairy and Egg Products | White Sauce | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | White Sauce | |
| butter melted | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Cheesecakes |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Fraise | |
| butter for frying-pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Fraise | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | French Bances | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger Biscuits |
| butter Melt | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch short Bread |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Loaves |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Buns. No. 1. |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Buns. No. 3. |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bath Buns |
| butter rubbed in | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bath Buns |
| butter melted | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Buns |
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