Lobster Sauce. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

the spawn of one large lobster ↝ Lobster [Shellfish]
a sufficient quantity of strong veal gravy ↝ Gravy, beef [Dips, gravies, other sauces]
the yolk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
a little cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
flour and butter ↝ Flour, 00 [Cereal Grains and Pasta]
flour and butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (2)

Take the spawn of one large lobster, and bruise it well in a mortar.
Take a sufficient quantity of strong veal gravy, the yolk of an egg, and a little cream, and thicken with flour and butter.

Original Text

Lobster Sauce. No. 3.

Take the spawn of one large lobster, and bruise it well in a mortar: take a sufficient quantity of strong veal gravy, the yolk of an egg, and a little cream, and thicken with flour and butter.

Notes

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