Shalot Sauce, for boiled Mutton

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (9)
  1. Mince four shalots fine.
  2. Put them into a stewpan.
  3. Add about half a pint of the liquor in which the mutton is boiled.
  4. Add a tablespoonful of vinegar.
  5. Add a quarter of a teaspoonful of pepper.
  6. Add a little salt.
  7. Add a bit of butter, of the size of a walnut, rolled in flour.
  8. Shake them together.
  9. Boil.
Original Text
Shalot Sauce, for boiled Mutton. Mince four shalots fine, put them into a stewpan, with about half a pint of the liquor in which the mutton is boiled; put in a table-spoonful of vinegar, a quarter of a tea-spoonful of pepper, a little salt, a bit of butter, of the size of a walnut, rolled in flour; shake them together, and boil.
Notes
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