Onion Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

Onions ↝ Onions, raw [Vegetables and Vegetable Products]
milk ↝ Milk, NFS [Milk, reduced fat]
water ↝ Water, tap [Tap water]
a turnip ↝ Turnips, raw [Vegetables and Vegetable Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a little flour ↝ Flour, 00 [Cereal Grains and Pasta]
some pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (7)

Peel the onions.
Boil the onions in milk and water, adding a turnip to the pot.
Change the water twice during boiling.
Pulp the onions through a colander, or chop them as desired.
Place the prepared onions into a saucepan.
Add butter, cream, a little flour, and some pepper and salt to the saucepan.
Cook the mixture.

Original Text

Onion Sauce.

Let the onions be peeled; boil them in milk and water, and put a turnip into the pot; change the water twice: pulp them through a colander, or chop them as you please; then put them into a saucepan, with butter, cream, a little flour, and some pepper and salt.

Notes

—