Green Sauce for Green Geese, or Ducklings. Another.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

Half a pint of the juice of sorrel ↝ Tangerine juice, raw [Fruits and Fruit Juices]
a little grated nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
some bread crumb ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a little white wine ↝ Wine, white [Wine]
scalded gooseberries ↝ Gooseberries, raw [Fruits and Fruit Juices]
a piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sugar ↝ Sugar, NFS [Sugars and honey]

a handful of spinach ↝ Spinach, raw [Vegetables and Vegetable Products]
another of sorrel ↝ Chard, raw [Other dark green vegetables]

Instructions (5)

Boil the sorrel juice, nutmeg, bread crumb, and white wine for a quarter of an hour.
Sweeten with sugar, adding scalded gooseberries and a piece of butter.

Another

Pound a handful of spinach and a handful of sorrel together in a mortar.
Squeeze the pounded mixture and put it into a saucepan.
Warm, but do not let it boil.

Original Text

Green Sauce for Green Geese, or Ducklings.

Half a pint of the juice of sorrel, with a little grated nutmeg, some bread crumb, and a little white wine; boil it a quarter of an hour, and sweeten with sugar, adding scalded gooseberries and a piece of butter.

[200]

Another.

Pound a handful of spinach and another of sorrel together in a mortar; squeeze and put them into a saucepan; warm, but do not let it boil.

Notes

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