| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter small pieces | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | MEDIUM PUFF-PASTE. |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | French Puff-Paste, or Feuil... |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | French Puff-Paste, or Feuil... |
| butter rubbed into the flour | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Short Crust for F... |
| butter rubbed into the flour | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Another Good Short Crust |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON SHORT CRUST |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Common Crust for Raised Pies |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Pig's Head |
| butter warmed | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ALMOND CHEESECAKES |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Cutlets another way [56] | |
| butter melted | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED ALMOND PUDDING |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | SMALL ALMOND PUDDINGS |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | SWEET CASSEROLE OF RICE |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ALMOND PUFFS |
| butter | — | dripping | Butter, stick, unsalted | Dairy and Egg Products | Sausages (No. 87) | |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Cheesecakes |
| butter cold fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sausages (No. 87) | |
| butter melted | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Pulp Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Dress Haricot Beans | |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Economical Apple Pudding |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes with Jam | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Pumpkin Porridge |
| butter melted | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes boiled and broiled... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes fried whole (No. 105) | |
| butter melted | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Tourte or Cake |
| butter fresh | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Alma Pudding |
| butter pure-flavoured | 1.5–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Forced Turkeys’ Eggs (or Sw... |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Boiled Arrowroot P... |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton Cutlets |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Cod's Head |
| butter melted, thick | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jerusalem Artichokes (No. 117) | |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Jam Tart |
| butter rubbed into cups | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Poach Eggs | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Crumb Pudding with Jam |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED BATTER PUDDING |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Sheep's Trotters |
| butter creamed | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | French Pancakes |
| butter melted | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Batter Pudding |
| butter | 4.0 | ounces | dripping, chopped suet | Butter, stick, unsalted | Dairy and Egg Products | Sausage Rolls |
| butter well-buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Batter Pudding | |
| butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Slices of Cod boiled (No. 151) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spanish Fritters | |
| butter in small pieces | 1.25 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | VERY PLAIN BREAD PUDDING |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette de Veau |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BOILED BREAD PUDDING |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Cheesecakes |
| butter melted carefully without oiling, and nearly cold | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Cheesecakes |
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