| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A sweet Omlet of Eggs |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Macaroni Pudding. No. 1. |
| eggs hard-boiled | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salad of Game à la Francatelli |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | STUFFINGS |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | STUFFINGS |
| eggs | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flat Cakes, that will keep ... |
| eggs Beat well | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rusks |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | STUFFINGS |
| eggs well beaten and strained | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Biscuit Cake |
| eggs bottom sliced off | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salad of Game à la Francatelli | |
| eggs beaten and strained | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cracknuts |
| eggs yolks or stiffly whisked whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Waffeln | |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chestnut Stuffing |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Cake |
| eggs beat and strain | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tunbridge Cakes |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crullers |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 708. Small Fruit Tarts |
| eggs beaten till light | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scones, Cream |
| eggs for washing | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Calf’s Head, to pickle | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Muffins |
| eggs yolks | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turkeys |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quenelles. No. 4. Mrs. Pett... |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A la “G. C.”—A mild onion b... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brentford Rolls |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boulettes de pommes de terre |
| eggs whites, whipped to a stiff froth | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boulettes de pommes de terre |
| eggs whites beaten to a very stiff froth | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vegetable soufflé | |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 719. Lemon Cheesecakes |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Cake |
| eggs beaten and strained | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Bread |
| eggs beaten with orange-flower water | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé—Arrowroot. No. 2. S... | |
| eggs | 2.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To roast Cheese, to come up... |
| eggs well beaten yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets in Cases |
| eggs Break | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 720. Sweet Omelettes |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pain de bière (Swiss) |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crumpets |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 722. Macedoine of Omelettes |
| eggs both yolks and whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoury Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 724. Beignet Soufflé |
| eggs very little boiled or poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggwine | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 729. Pancake with Marmalade |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricassee of Tripe |
| eggs very well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding. No. 1. |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chine of Pork, to stuff and... | |
| eggs yolkes | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoury Custard Sauce, for ... |
| eggs yolks and whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding. No. 2. |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Galette |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scolloped Oysters Another Way |
| eggs | 1.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quenelles for Purée |
| eggs hard | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mock Turtle. No. 4. |
← Previous Page 186 of 210 Next →