Scones, Cream

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time
Cook: 15 min Total: 15 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (9)
  1. Mix together 1lb. of flour and a tea-spoonful each of salt and baking powder.
  2. Beat two eggs till light and mix them with a gill of cream or new milk.
  3. Stir this into the flour till it is a stiff dough (some flours require a little more cream or milk).
  4. Turn this dough out on to a floured board.
  5. Roll it out ğin. thick.
  6. Stamp it out in small rounds with a tumbler.
  7. Prick the top with a fork.
  8. Bake fifteen minutes in a quick oven.
  9. Serve hot.
Original Text · last edited 4 days ago
Scones, Cream. —Mix together 1lb. of flour and a tea-spoonful each of salt and baking powder, beat two eggs till light and mix them with a gill of cream or new milk, and stir this into the flour till it is a stiff dough (some flours require a little more cream or milk). Turn this dough out on to a floured board, roll it out ğin. thick, stamp it out in small rounds with a tumbler, prick the top with a fork, and bake fifteen minutes in a quick oven. Serve hot.
Notes
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