two eggs each
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
flavourings
different kinds of preserves
↝ Jams and preserves
[Sweets]
Instructions (2)
Instead of making one with eight eggs, make four, with two eggs each, of different kinds of preserves
serve on the same dish, sugar over, &c., as before.
Original Text
· last edited 2 months ago
722. Macedoine of Omelettes.—Instead of making one with eight eggs, make four, with two eggs each, of different kinds of preserves; serve on the same dish, sugar over, &c., as before.