| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs whisked | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A boiled Milk Pudding |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Line tartlet pans with puff... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Puffs |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ballettes de Merluche (Savo... | |
| eggs beaten | 9.0–5.0 | yolks and whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pound Cake |
| eggs whites of half of them left out | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yam Pudding |
| eggs | 15.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rich Plum Cake |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pippins with Rice |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Suet Pudding |
| eggs beaten very well | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gooseberry Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dumplings—Lemon. (Beechwood.) |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sparrow Dumplin |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffed Shoulder of Mutton |
| eggs separated yolks and whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Whisk Eggs for Light Ric... | |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Imperial Biscuits (Not Very... |
| eggs whisked until they are exceedingly light | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fine Almond Cake |
| eggs leaving out half the whites | 15.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hanover Cake or Pudding |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Pound or Currant Cake |
| eggs raw yolks | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Colville Bomb |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Cake |
| eggs beat well | 8.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Invalid Recipe |
| eggs whites, well beaten | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Moonshine |
| eggs yolks and whites separately whisked | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | WHITE CAKE |
| eggs fresh | 8.0–10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A GOOD SPONGE CAKE |
| eggs | 5.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Smaller Sponge Cake |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Moonshine |
| eggs beat fine | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | PISTACHIO CREAM |
| eggs whisked until light | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A GOOD MADEIRA CAKE |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Cream |
| eggs beat | 5.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Cream |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SPONGE CAKE |
| eggs beat exceeding well | 5.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Cream |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SAUCE FOR COLVILLE BOMB |
| eggs whole | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Praline Fingers |
| eggs well-whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Thick, Light Gingerbread |
| eggs strained or well-cleared | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Acton Gingerbread |
| eggs yolks and whites | 4.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CUSTARDS |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheap and Very Good Ginger ... |
| eggs raw, yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Poulette Sauce |
| eggs raw | 8.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cumberland Bomb |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Penny Loaf Pudding |
| eggs well whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream-Cake and Sweet Rusks |
| eggs well whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Light Luncheon-Cake and Bro... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Curds Tart |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Curd Pudding |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Jumbles |
| eggs | –2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sally Lunn |
| eggs | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Puddings à la Grande... |
| eggs well-whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Good Soda Cake |
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