| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beaten very well | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BLANCH four ounces of almon... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common FRITTERS |
| eggs exceeding well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clary Fritters |
| eggs well beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Pudding |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding |
| eggs beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tansey Pudding |
| eggs beaten, with 3 yolks | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Marrow Pudding |
| eggs well beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A rich Plum Pudding |
| eggs beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter Pudding |
| eggs yolks and whites separated | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | WATER FRITTERS |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gâteau de Cobourg |
| eggs beat | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clary Pancakes |
| eggs beat | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BATTER PANCAKES |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Apple Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Damson Pudding |
| eggs leave out two of the whites | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fine Pancakes |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chelsea |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Fruit Pudding |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Muffin Pudding with dried C... |
| eggs well beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carrot Pudding |
| eggs whisked with shells | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Partridge Soup |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Collared Eels |
| eggs yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carraway Seed Biscuits |
| eggs beat | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | TANSEY PANCAKES |
| eggs well beaten, yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Codlings baked in puff past... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potted Veal |
| eggs | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Light Bread Pudding with Ch... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potted Beef |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ratatia Pudding. No. 1. Baked. |
| eggs raw yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fleur of Anchovies à la Trésor |
| eggs | 10.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Lemon Pudding |
| eggs | 8.0 | yolks and whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Milk Punch |
| eggs cut them in pieces about the size of dice | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 267. Egg Sauce |
| eggs yolks beat a little by themselves, and the whites beat till they are all froth | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Pudding a third Way |
| eggs whipped whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fleur of Anchovies à la Trésor |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CALF'S FOOT PUDDING |
| eggs beat up | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rusks, or Tops and Bottoms |
| eggs broken | 3.5 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pudding à la Louise |
| eggs beat up, yolks and whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cracknels |
| eggs beat up very well | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Penny Loaf Pudding |
| eggs whites, well beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cracknels | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Syrup of Roses |
| eggs yolks and whites | 3.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pudding |
| eggs | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Diet Bread Cake |
| eggs beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Penny Loaf Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cinnamon Cakes |
| eggs beaten | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Naples Biscuit Pudding |
| eggs whites separated | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Sago Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding to bake u... |
| eggs | 30.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bride Cake |
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