BEAT the yolks of ten eggs, and the whites of six, with one spoonful of rose water, half an hour then put in ten ounces of loaf sugar beat and sifted, whisk them well for half an hour, then add one ounce of carraway seeds crushed a little, and six ounces of fine flour, whisk in your flour gently, drop them on wafer papers, and bake them in a moderate oven.