Light Bread Pudding with Cherries

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

Pudding base

half a pint of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
two ounces of freshly made breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a strip of thinly cut lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Egg mixture

two whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
three ounces of castor sugar ↝ Sugars, granulated [Sweets]
half a pint of milk ↝ Milk, NFS [Milk, reduced fat]

Topping

two ounces of dried cherries cut in shreds ↝ Cherries, dried [Dried fruits]
a few little bits of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (10)

Boil half a pint of new milk.
Mix into the boiling milk two ounces of freshly made breadcrumbs, a strip of thinly cut lemon peel and one ounce of butter.
Boil for about ten minutes.
Beat up two whole eggs.
Add three ounces of castor sugar and half a pint of milk to the beaten eggs.
Mix the egg and sugar mixture well together into the boiling milk and breadcrumbs.
Pour the mixture into a buttered pie dish.
Sprinkle the top with two ounces of dried cherries cut in shreds.
Put a few little bits of butter on the top.
Bake in a moderate oven till a pretty golden colour.

Original Text

Light Bread Pudding with Cherries.
(Pouding de Pain aux Cerises.)
Boil half a pint of new milk, then mix into it two ounces of freshly made breadcrumbs, a strip of thinly cut lemon peel and one ounce of butter; boil for about ten minutes. Beat up two whole eggs, add three ounces of castor sugar and half a pint of milk; mix well together into the boiling milk and breadcrumbs, pour into a buttered pie dish, sprinkle it with two ounces of dried cherries cut in shreds, put a few little bits of butter on the top, and bake in a moderate oven till a pretty golden colour.

Notes

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