| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | OYSTER STUFFING |
| egg strained | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another sort |
| egg well-beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brown Rolls |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Rolls |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Croquettes | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flutes au Parmesan | |
| egg previously broken into a cup | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To poach Eggs |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggwine |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggwine |
| egg broken into a cup | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggwine |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggwine |
| egg divided, yelk and white beaten separately | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggwine |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggwine |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Toad in the Hole |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Gourds |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Balmoral Dry Dessert Biscuits |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets, Coated | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Galette | |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Gourds |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricassée à la Villeroi | |
| egg mixed smoothly | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Friantine of Grouse | |
| egg | 0.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rissoles of Cold Meat |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rissoles of Cold Meat | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wafer Biscuits to eat with ... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lesson |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scallops of Grouse à la Fin... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rissoles of Australian Meat | |
| egg white, beaten stiffly | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Sandwich |
| egg well-whipped | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CUCUMBERS (Concombres) |
| egg | 1.0 | raw | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs, Scotch |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs to fry as round as Balls |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Fish | |
| egg broken | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Patties |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beef Olives | |
| egg beaten up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Plum Pudding |
| egg mix all together | 1.0 | yolk | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cabbage, farced |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Indian Corn Cakes |
| egg beaten up in milk | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Currant Cake |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Calf’s Head, to hash. No. 5. |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cakes, Scotch, or “Petticoa... |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sago, Tapioca, or Rice Pudding |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mock Turtle,—(No. 247.) |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Treacle Pudding |
| egg well beat | 1.0 | large table-spoonful of potatoes | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potatoes, to fry |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | English Sausages | |
| egg chopped, hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kegeree (khichri) of the En... | |
| egg yolk, beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fillet of Veal, to boil |
| egg well-beaten, whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crumpets |
← Previous Page 143 of 210 Next →