Sago, Tapioca, or Rice Pudding

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Sago, Tapioca, or Rice Pudding ↝ Tapioca, pearl, dry [Cereal Grains and Pasta]
two tablespoonsfuls ↝ Tapioca, pearl, dry [Cereal Grains and Pasta]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
one tablespoonful of sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Soak two tablespoonsfuls of sago, tapioca, or rice in a pint of milk.
Put it on to boil, stirring it to prevent its sticking.
Mix in (off the fire) one egg and one tablespoonful of sugar.
Bake in a greased dish.

Original Text

Sago, Tapioca, or Rice Pudding.—Soak two tablespoonsfuls in a pint of milk, put it on to boil, stirring it to prevent its sticking; mix in (off the fire) one egg and one tablespoonful of sugar. Bake in a greased dish.

Notes

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