Baked Plum Pudding

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Time: Cook: 60 min Total: 60 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (10)

a quarter of a pound of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
three-quarters of a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a tea-spoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
a quarter of a pound of plums ↝ Plums, raw [Fruits and Fruit Juices]
a quarter of a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
two ounces of peel ↝ Orange peel, raw [Fruits and Fruit Juices]
two ounces of moist sugar ↝ Sugar, NFS [Sugars and honey]
a pinch of mixed spice ↝ Spices, poppy seed [Spices and Herbs]
one egg beaten up ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a gill or more of milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (8)

Chop fine a quarter of a pound of suet.
Put the suet into three-quarters of a pound of flour with a tea-spoonful of baking powder.
Pick a quarter of a pound of plums and chop them.
Wash, dry, and pick a quarter of a pound of currants.
Add two ounces of peel, two ounces of moist sugar, and a pinch of mixed spice.
Mix into a stiff paste with one egg beaten up in a gill or more of milk.
The mixture should be so stiff a spoon will stand up in it.
Bake in a greased tin one hour.

Original Text

Baked Plum Pudding.—Chop fine a quarter of a pound of suet, put it into three-quarters of a pound of flour with a tea-spoonful of baking powder in, pick a quarter of a pound of plums and chop them, wash, dry, and pick a quarter of a pound of currants, two ounces of peel and two ounces of moist sugar and a pinch of mixed spice,mix into a stiff paste with one egg beaten up in a gill or more of milk. It should be so stiff a spoon will stand up in it. Bake in a greased tin one hour.

Notes

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