| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter or fat | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curry of Veal |
| butter or fat | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Ox Kidney | |
| butter or fat | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Liver Farce for Stuffing Bi... |
| butter or fat | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Miroton of Beef |
| butter or fat | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Risot à la Napolitaine |
| butter or fat | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Game Stock |
| butter or fat | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-palates à la Napolitaine |
| butter or fat warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Grilled or Broiled Mackerel... | |
| butter or fat | — | — | Butter, stick, unsalted | Dairy and Egg Products | Toad in the Hole | |
| butter or good fat | — | — | Butter, stick, unsalted | Dairy and Egg Products | 31. Bacon and Ham, how to c... | |
| butter or good fat | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lark Pie à la Moderne. (Pât... |
| butter or grease | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl and Gravy | |
| butter or grease | little | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Curry | |
| butter or greased paper | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Loin of Mutton à la F... | |
| butter or lard boiling | — | — | Butter, stick, unsalted | Dairy and Egg Products | POTATO BOULETTES. (ENTREMETS.) | |
| butter or lard to grease paper | — | — | Butter, stick, unsalted | Dairy and Egg Products | Alamode Beef, in the French... | |
| butter or lard | — | — | Butter, stick, unsalted | Dairy and Egg Products | 379. Duckling with Turnips | |
| butter, or lard, or fat dripping | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Meat Pie |
| butter or lify | little | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken and Liver Pie. Cold. | |
| caraway comfits | 0.5 | pound | — | Cheese, caraway | Dairy and Egg Products | Small Caraway Cakes |
| caraway comfits | 6.0–8.0 | — | — | Cheese, caraway | Dairy and Egg Products | Bath Buns (No. 65) |
| caraway comfits | 0.75 | pound | — | Cheese, caraway | Dairy and Egg Products | Caraway Cake. No. 2. |
| caraways | — | — | Cheese, caraway | Dairy and Egg Products | London Wigs | |
| caraways | — | — | Cheese, caraway | Dairy and Egg Products | Tunbridge Cakes | |
| caraways | — | — | Cheese, caraway | Dairy and Egg Products | An excellent Cake | |
| Cheddar cheese | — | — | Cheese, cheddar | Dairy and Egg Products | Bouchées à la Simla | |
| Cheddar cheese cut it into a flat meat dish | 0.5 | lb | — | Cheese, cheddar | Dairy and Egg Products | Welsh Rarebit |
| cheese | — | — | Cheese, tilsit | Dairy and Egg Products | Cheese d’Artois | |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | Tomates à la Crème au Céleri | |
| cheese grated | 1.0 | lb | — | Cheese, tilsit | Dairy and Egg Products | Miss Stovin. |
| cheese grated | 4.0 | ounce | — | Cheese, tilsit | Dairy and Egg Products | CHEESE SOUFFLÉE |
| cheese | — | — | Cheese, tilsit | Dairy and Egg Products | Macaroni with Cheese | |
| cheese grated | 3.0 | ounces | — | Cheese, tilsit | Dairy and Egg Products | CAULIFLOWER À GRATIN. [53] |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | Choufleur Gratiné au Fromage | |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | Macaroni Cheese | |
| cheese thinly sliced or grated | — | — | Cheese, tilsit | Dairy and Egg Products | Macaroni Cheese | |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | Diablotins à la Gruyère | |
| cheese thin shavings | — | — | Cheese, tilsit | Dairy and Egg Products | Gougère au fromage | |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | 189. Macaroni | |
| cheese cut | plateful | — | Cheese, tilsit | Dairy and Egg Products | To stew CHEESE with Light Wigs | |
| cheese | — | — | Cheese, tilsit | Dairy and Egg Products | Langue à l'Italienne | |
| cheese very thin | — | — | Cheese, tilsit | Dairy and Egg Products | Stew Cheese | |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | Fricassée | |
| cheese grated | 2.0 | oz | — | Cheese, tilsit | Dairy and Egg Products | Croûtes au Fromage |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | (Untitled) | |
| cheese | 0.25 | lb | — | Cheese, tilsit | Dairy and Egg Products | Welsh rarebit |
| cheese grated | 2.0 | ounces | — | Cheese, tilsit | Dairy and Egg Products | Ramequins en caisses |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | Corn, Indian (Maïs) | |
| cheese grated | — | — | Cheese, tilsit | Dairy and Egg Products | Corn, Indian (Maïs) | |
| cheese | — | — | Cheese, tilsit | Dairy and Egg Products | DRESSED MACCARONI. |
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