Macaroni Cheese.—Boil sufficient macaroni to three parts fill the dish you intend to use ; then strain it, lay it in the dish, pour over it enough good cream to just cover it, add a thick layer of good rich cheese thinly sliced or grated, with a seasoning of salt and cayenne, and bake in a quick oven. A nice, and unusual, form of this dish is to prepare the macaroni as before, and have ready some squares or triangles of buttered toast dipped in rather thick tomato sauce ; fill the dish alternately with these, finishing with the macaroni, and dusting each layer generously with grated cheese, pepper, and salt, pour in enough cream or new milk to just cover it, and bake till browned on top.