| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| buttered toast | slices | — | — | — | Caviare Savoury | |
| buttered toast hot | — | — | — | — | Herring Roes on Toast | |
| buttered toast | — | — | — | — | Devilled Sheep’s Kidneys on... | |
| buttered toast about a quarter of an inch thick | — | — | — | — | Welsh Rarebit | |
| buttered toast cut out in any fanciful shape | — | — | — | — | BROILED KIDNEYS | |
| buttered toast | — | — | — | — | To Dress the Ptarmigan | |
| buttered toast | 1.0 | piece | — | — | — | 554. Joe Miller’s stewed Ph... |
| buttered toast | 1.0 | slice | — | — | — | Asparagus à la Crème |
| buttered toast | 5.0–6.0 | squares | — | — | — | Bloater Toast |
| buttered toast squares or triangles | — | — | — | — | Macaroni Cheese | |
| buttered toast well sprinkled with cayenne | squares | — | — | — | American Rabbit | |
| buttered toast | rounds | — | — | — | Mauviettes à la Favre | |
| buttered toast hot | — | — | — | — | Plover |