554. Joe Miller’s stewed Pheasant

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (8)
  1. Roast a pheasant as directed (No. 582), but previously dipping it into flour, and occasionally flour over whilst roasting, thus making the exterior very crisp, and keeping it nearly white
  2. put the crumbs of two French rolls into a stewpan, with half a pint of milk, a small eschalot, a bay-leaf, an ounce of butter, and a little pepper and salt
  3. let the whole boil a few minutes
  4. take out the eschalot and bay-leaf
  5. place a piece of buttered toast upon your dish
  6. pour the above over
  7. dress the pheasant upon the top
  8. serve
Original Text
554. Joe Miller’s stewed Pheasant.—Roast a pheasant as directed (No. 582), but previously dipping it into flour, and occasionally flour over whilst roasting, thus making the exterior very crisp, and keeping it nearly white, then put the crumbs of two French rolls into a stewpan, with half a pint of milk, a small eschalot, a bay-leaf, an ounce of butter, and a little pepper and salt; let the whole boil a few minutes, when take out the eschalot and bay-leaf, place a piece of buttered toast upon your dish, pour the above over, dress the pheasant upon the top, and serve.
Notes
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