|
flour
very dry and sifted
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
General Directions for Past...
|
|
flour
|
0.5 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
COMMON SORREL SAUCE
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SAUCE ROBERT
|
|
flour
sufficient to roll out
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Henriette's Cookies
|
|
flour
|
2.0 |
handfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hare Derrynane Fashion
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
MUTTON KIDNEYS À LA FRANÇAISE
|
|
flour
small
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Maître d’Hôtel, or Steward’...
|
|
flour
|
1.0 |
large teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cream Sauce for Fish
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Strawberry Mousse
|
|
flour
|
1.0 |
large teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Melted Butter
|
|
flour
smooth batter
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rich Melted Butter
|
|
flour
mix into a smooth paste with milk and eggs
|
1.5 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pancakes
|
|
flour
fine dry
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Béchamel
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Gravy or Sauce for a Goose
|
|
flour
for dredging
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Jus des Rognons, or, Kidney...
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Espagnole, With Wine
|
|
flour
|
2.0 |
tablespoons |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lemon Pie
|
|
flour
|
1.0 |
large breakfast-cup |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plum Dumplings
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Compote de pigeons
|
|
flour
|
–1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To Heighten the Colour and ...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To Fry Perch or Tench
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Short Crust (For Tartlets)
|
|
flour
slight dredging
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To Bake Pike
|
|
flour
|
3.0–4.0 |
handsful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To Dress White Bait
|
|
flour
|
10.0 |
ozs. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rich Crust
|
|
flour
mix smoothly
|
2.0 |
large tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Onions and White Sauce
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sand-Launce, or Sand-Eel
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
FRESH HERRINGS.
|
|
flour
|
10.0 |
ozs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plain Pastry Crust—III (For...
|
|
flour
smoothly mixed
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fried Mackerel
|
|
flour
well
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fried Mackerel
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plain Pastry—II
|
|
flour
|
1.0 |
teacupful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fried Smelts
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Partridges à la Reine
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To Fry Whitings
|
|
flour
dissolve gently
|
0.5 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Salt Fish, À La Maître D’Hôtel
|
|
flour
|
12.0 |
ozs. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plain Pastry—I
|
|
flour
kneaded with butter
|
1.0 |
large teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
STEWED COD FISH, IN BROWN S...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Slices of Cod Fish Fried
|
|
flour
smoothly
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Fish and Melted Butter
|
|
flour
smoothly mixed with water
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sweetbreads
|
|
flour
|
1.0 |
large teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SALMON À LA ST. MARCEL
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Small John Dories Baked
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
TURBOT À LA CRÊME
|
|
flour
quite smoothly
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Blanquette de Veau
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Beef bouilli
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Imperial Biscuits (Not Very...
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fine Venetian Cake
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Galette
|
|
flour
to form a light dough
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Light Buns of Different Kinds
|