| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| flour sifted | 0.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Pork Pie |
| flour | 1.0 | tablespoonful | — | Flour, 00 | Cereal Grains and Pasta | Wafers |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | Partridges à la Reine | |
| flour | 2.0 | handfuls | — | Flour, 00 | Cereal Grains and Pasta | Hare Derrynane Fashion |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | Tripe | |
| flour | 0.25 | peck | — | Flour, 00 | Cereal Grains and Pasta | A cheap Seed Cake |
| flour | 0.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Wafers with Cream |
| flour sifted | 0.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Cheese Cakes |
| flour dried | 1.5 | lb | — | Flour, 00 | Cereal Grains and Pasta | Richer Buns |
| flour fine | 1.0 | dessertspoonful | — | Flour, 00 | Cereal Grains and Pasta | A Flour Caudle |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | To Dress Cold Fowl | |
| flour mixed smooth with cold water | — | — | Flour, 00 | Cereal Grains and Pasta | Tripe and Onions | |
| flour smoothly mixed with water | little | — | Flour, 00 | Cereal Grains and Pasta | Sweetbreads | |
| flour | little | — | Flour, 00 | Cereal Grains and Pasta | Veal or Beef Olives | |
| flour poured on pastry board | handful | — | Flour, 00 | Cereal Grains and Pasta | Kidney Sauté | |
| flour mixed smoothly with water | 1.0 | dessertspoonful | — | Flour, 00 | Cereal Grains and Pasta | Kidney Sauté—Another Way |
| flour | 1.5 | flat tablespoonfuls | — | Flour, 00 | Cereal Grains and Pasta | Chicken Soup |
| flour mixed with butter | — | — | Flour, 00 | Cereal Grains and Pasta | Game Soup | |
| flour carefully mixed | 1.5 | tablespoonful | — | Flour, 00 | Cereal Grains and Pasta | Stuffed Steak with Thick Sauce |
| flour mixed very smooth and thin with a little water | 0.5 | tablespoonful | — | Flour, 00 | Cereal Grains and Pasta | Rump Steak with Kidney and ... |
| flour carefully mixed with water | little | — | Flour, 00 | Cereal Grains and Pasta | Stewed Steak | |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | Boiled Mutton for an Invalid | |
| flour quite smoothly | 2.0 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Blanquette de Veau |
| flour smoothly | 1.0 | dessertspoonful | — | Flour, 00 | Cereal Grains and Pasta | Boiled Fish and Melted Butter |
| flour | 1.0 | teacupful | — | Flour, 00 | Cereal Grains and Pasta | Fried Smelts |
| flour mix smoothly | 2.0 | large tablespoonfuls | — | Flour, 00 | Cereal Grains and Pasta | Boiled Onions and White Sauce |
| flour | 1.0 | large breakfast-cup | — | Flour, 00 | Cereal Grains and Pasta | Plum Dumplings |
| flour mix into a smooth paste with milk and eggs | 1.5 | ounces | — | Flour, 00 | Cereal Grains and Pasta | Pancakes |
| flour till perfectly smooth | 2.0 | tablespoonfuls | — | Flour, 00 | Cereal Grains and Pasta | Boiled Custard |
| flour | — | — | Flour, 00 | Cereal Grains and Pasta | Surrey Cake | |
| flour | 0.5 | lb | — | Flour, 00 | Cereal Grains and Pasta | Gâteau de Milan |
| flour | 0.5 | pound | — | Flour, 00 | Cereal Grains and Pasta | Tea Cakes |
| flour household, not self-raising | 1.0 | pound | — | Flour, 00 | Cereal Grains and Pasta | Plain Christmas Cake |
| flour | 1.0 | large breakfast-cupful | — | Flour, 00 | Cereal Grains and Pasta | Boiled Apple Dumplings |
| flour | 2.5 | cupfuls | — | Flour, 00 | Cereal Grains and Pasta | Pastry for Meat Pies |
| flour mix in milk till quite smooth | 3.0 | tablespoonfuls | — | Flour, 00 | Cereal Grains and Pasta | Coffee Cream |
| flour well mixed into a smooth paste | 2.0 | tablespoonfuls | — | Flour, 00 | Cereal Grains and Pasta | Asparagus Soup |
| flour mixed with milk, smooth but very slack | teacupful | — | Flour, 00 | Cereal Grains and Pasta | Apple Fritters | |
| flour mixed with water | little | — | Flour, 00 | Cereal Grains and Pasta | Stewed Eels | |
| flour | 2.5–3.0 | breakfast-cupfuls | — | Flour, 00 | Cereal Grains and Pasta | Pastry for Puddings |
| flour | 1.0 | tablespoonful | — | Flour, 00 | Cereal Grains and Pasta | Chicken Rissoles |
| flour mixed smoothly | little | — | Flour, 00 | Cereal Grains and Pasta | Marinaded Beef | |
| flour | 5.0 | tablespoons | — | Flour, 00 | Cereal Grains and Pasta | Pancakes—II (American) |
| flour | 0.5 | lb | — | Flour, 00 | Cereal Grains and Pasta | Pancakes with Jam |
| flour | 2.0 | ozs | — | Flour, 00 | Cereal Grains and Pasta | French Pancakes |
| flour | 9.0 | ozs | — | Flour, 00 | Cereal Grains and Pasta | Batter for Fritters—II |
| flour | 2.0 | cups | — | Flour, 00 | Cereal Grains and Pasta | Pine-Apple Fritters |
| flour | 4.0 | ozs | — | Flour, 00 | Cereal Grains and Pasta | Soufflé Fritters |
| flour | 3.0 | table-spoons | — | Flour, 00 | Cereal Grains and Pasta | Maraschino Soufflé |
| flour | 2.0 | table-spoons | — | Flour, 00 | Cereal Grains and Pasta | Soufflé Royal |
← Previous Page 9 of 81 Next →