Wafers

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

a table spoonful of orange flower water
a table spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
the same of good cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
sifted sugar to the palate ↝ Sugar, NFS [Sugars and honey]
a dessert spoonful of syrup of cinnamon ↝ Sugar, cinnamon [Sugars and honey]

Instructions (6)

beat all the ingredients together for twenty minutes
make the wafer tongs hot
pour a little batter just sufficient to cover the irons
bake them over a slow fire
when taken from the tongs roll them round
preserve them in a dry place

Original Text

Wafers.

Take a table spoonful of orange flower water, a table spoonful of flour, the same[272] of good cream, sifted sugar to the palate, and a dessert spoonful of syrup of cinnamon; beat all the ingredients together for twenty minutes; then make the wafer tongs hot, and pour a little batter just sufficient to cover the irons; bake them over a slow fire, and when taken from the tongs roll them round, and preserve them in a dry place.

Notes

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