A Flour Caudle

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 20 min Total: 20 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Into five large spoonfuls of the purest water, rub smooth one dessertspoonful of fine flour.
  2. Set over the fire five spoonfuls of new milk, and put two bits of sugar into it;
  3. the moment it boils, pour into it, the flour and water, and stir it over a slow fire twenty minutes.
Original Text
A Flour Caudle. Into five large spoonfuls of the purest water, rub smooth one dessertspoonful of fine flour. Set over the fire five spoonfuls of new milk, and put two bits of sugar into it; the moment it boils, pour into it, the flour and water, and stir it over a slow fire twenty minutes.
Notes
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