Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 9.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta FRENCH WAFFLES
flour 4.0 ounces — Flour, 00 Cereal Grains and Pasta No. 1.—PUFF PASTE
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta No. 2.—SHORT CRUST
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta No. 3.—PLAIN AMERICAN CRUST
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta No. 4.—HARD PASTE FOR RAISE...
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta No. 5.—SUET CRUST
flour Dry 1.0 pound — Flour, 00 Cereal Grains and Pasta Little Plumcakes, to keep long
flour very fine and well dried 0.75 pound — Flour, 00 Cereal Grains and Pasta Little French Biskets
flour — — Flour, 00 Cereal Grains and Pasta Forced SWEET-BREADS
flour 0.75 pound — Flour, 00 Cereal Grains and Pasta LEMON CAKES a second Way
flour — — Flour, 00 Cereal Grains and Pasta Turtle Soup
flour — — Flour, 00 Cereal Grains and Pasta To make a Haggess
flour for dusting — — Flour, 00 Cereal Grains and Pasta BEAST's Heart larded
flour to thicken — — Flour, 00 Cereal Grains and Pasta BEAST's Heart larded
flour — — Flour, 00 Cereal Grains and Pasta A good Way to dress a MIDCALF
flour dredged — — Flour, 00 Cereal Grains and Pasta Fried Fish in Gravy
flour dusted — — Flour, 00 Cereal Grains and Pasta To roast a HAUNCH of VENISON
flour work into a paste — — Flour, 00 Cereal Grains and Pasta To stew MUSHROOMS
flour Dry 1.0 pound — Flour, 00 Cereal Grains and Pasta Another, without Butter
flour — — Flour, 00 Cereal Grains and Pasta Rolled Loin of Mutton
flour — — Flour, 00 Cereal Grains and Pasta A boiled Custard Pudding
flour thickened — — Flour, 00 Cereal Grains and Pasta A boiled Custard Pudding
flour 3.0 spoonfuls — Flour, 00 Cereal Grains and Pasta GOFERS
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta To fricassee Ox Palates
flour — — Flour, 00 Cereal Grains and Pasta To fricassee Ox Palates
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Portugal Cakes, or Heart Cakes
flour dusted well on fish — — Flour, 00 Cereal Grains and Pasta To broil HADDOCKS or WHITINGs
flour fine — — Flour, 00 Cereal Grains and Pasta Forcemeat for an ARTIFICIAL...
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta A HUNTING PUDDING
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta SEED CAKE
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Braised Rump Steak
flour 2.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Pink-coloured PANCAKE
flour 1.0 pint — Flour, 00 Cereal Grains and Pasta FRENCH BANCEES
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Calf’s Head hashed, or Rago...
flour — — Flour, 00 Cereal Grains and Pasta White Onion Soup
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta 10
flour — — Flour, 00 Cereal Grains and Pasta A SHOULDER of MUTTON and CE...
flour — — Flour, 00 Cereal Grains and Pasta To roast a Stubble Goose
flour 1.5 spoonful — Flour, 00 Cereal Grains and Pasta Quaking Pudding
flour 1.25 pound — Flour, 00 Cereal Grains and Pasta boiled Puddings.—(No. 6.)
flour — — Flour, 00 Cereal Grains and Pasta Oxford John
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Suprême Sauce
flour fine, sifted 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Hashed Venison
flour warm dry fine 0.75 pound — Flour, 00 Cereal Grains and Pasta BEAT eight eggs
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Chicory à la Théodore
flour — — Flour, 00 Cereal Grains and Pasta Haunch of Venison, or Mutto...
flour little — Flour, 00 Cereal Grains and Pasta Egg for Balls
flour small quantity — Flour, 00 Cereal Grains and Pasta Jerusalem Artichokes stewed...
flour — — Flour, 00 Cereal Grains and Pasta Vegetable Pie
flour — — Flour, 00 Cereal Grains and Pasta A Neck of Veal CUTLETS

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