Quaking Pudding

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 60 min Total: 60 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Boil a quart of cream, and let it stand till almost cold.
  2. Beat four eggs a full quarter of an hour.
  3. Mix the beaten eggs with a spoonful and a half of flour.
  4. Mix the egg and flour mixture with the cream.
  5. Add sugar and nutmeg to your palate.
  6. Tie it close up in a cloth well buttered.
  7. Let it boil an hour.
  8. Turn it carefully out.
Original Text
To make a Quaking Pudding. BOIL a quart of cream, and let it stand till almost cold, then beat four eggs a full quarter of an hour, with a spoonful and a half of flour, then mix them with your cream, add sugar and nutmeg to your palate, tie it close up in a cloth well buttered, and let it boil an hour, and turn it carefully out.
Notes
—