A HUNTING PUDDING

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 240 min Total: 240 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (11)
Instructions (3)
  1. Beat eight eggs, and mix them with a pint of good cream, and a pound of flour, beat them well together, and put to them a pound of beef suet chopped very fine, a pound of currants well cleaned, half a pound of jar raisins stoned and chopped small, a quarter of a pound of powdered sugar, two ounces of candied citron, the same of candied orange cut small, grate a large nutmeg, and mix all well together, with half a gill of brandy.
  2. Put it in a cloth, and tie it up close.
  3. It will take four hours boiling.
Original Text
A HUNTING PUDDING. BEAT eight eggs, and mix them with a pint of good cream, and a pound of flour, beat them well together, and put to them a pound of beef suet chopped very fine, a pound of currants well cleaned, half a pound of jar raisins stoned and chopped small, a quarter of a pound of powdered sugar, two ounces of candied citron, the same of candied orange cut small, grate a large nutmeg, and mix all well together, with half a gill of brandy, put it in a cloth, and tie it up close; it will take four hours boiling.
Notes
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