No. 2.—SHORT CRUST

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 30 min Total: 30 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

half-a-pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a glass of milk ↝ Milk, NFS [Milk, reduced fat]
two ounces of sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

rub the butter and flour to crumbs
add the egg and a glass of milk
knead to a stiff dough
bake in a moderate oven

Original Text

Paste No. 2.—SHORT CRUST.

Take half-a-pound of butter, one pound of flour, one egg, and a glass of milk, and two ounces of sugar; rub the butter and flour to crumbs, then add the egg and a glass of milk; knead to a stiff dough, and bake in a moderate oven; time, half-an-hour.

[62]

Notes

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