Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 1.0 ounce — Flour, 00 Cereal Grains and Pasta Sauce Piquante
flour blended 0.5 ounce — Flour, 00 Cereal Grains and Pasta Mustard sauce
flour 0.5 ounce — Flour, 00 Cereal Grains and Pasta Sauce au havre homme
flour — — Flour, 00 Cereal Grains and Pasta Baked Fish
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Conger-eel Soup
flour 1.0 pint — Flour, 00 Cereal Grains and Pasta 52. Bread-making
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Velouté
flour 0.5 peck — Flour, 00 Cereal Grains and Pasta 52. Bread-making
flour — — Flour, 00 Cereal Grains and Pasta 52. Bread-making
flour fried 0.25 cup — Flour, 00 Cereal Grains and Pasta 55. Peas, Beans, and Haricots
flour add and fry 2.0 ounces — Flour, 00 Cereal Grains and Pasta Velouté maigre
flour 1.0 ounce — Flour, 00 Cereal Grains and Pasta Italian Sauce
flour 0.25 ounce — Flour, 00 Cereal Grains and Pasta Nut Sauces
flour — — Flour, 00 Cereal Grains and Pasta Flouring whitebait
flour 0.5 oz — Flour, 00 Cereal Grains and Pasta The Matelote
flour well dried and sifted 4.0 lbs. — Flour, 00 Cereal Grains and Pasta Bagshot Daily Loaf
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Thick Milk
flour baked in a slow oven till of a light fawn, or put in a basin tied over with a cloth and boiled six hours — — Flour, 00 Cereal Grains and Pasta Infants' Food
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Batter Pudding
flour 4.0 lbs. — Flour, 00 Cereal Grains and Pasta Birk Hall Bread, made with ...
flour — — Flour, 00 Cereal Grains and Pasta Bread on the Oven Bottom
flour 0.5 — — Flour, 00 Cereal Grains and Pasta Brown Bread
flour — — Flour, 00 Cereal Grains and Pasta Brown Bread
flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Corfu Buttermilk Bread
flour 3.0 lb — Flour, 00 Cereal Grains and Pasta Excellent Bread
flour 0.5 peck — Flour, 00 Cereal Grains and Pasta Excellent Bread
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Glenkindie Bread
flour 7.0 lbs. — Flour, 00 Cereal Grains and Pasta Invercauld Soda Bread
flour 0.25 pound — Flour, 00 Cereal Grains and Pasta BRAISING
flour 1.0 stone — Flour, 00 Cereal Grains and Pasta Lady Clark's Bread
flour 1.0 lbs. — Flour, 00 Cereal Grains and Pasta Lady Clark's Bread
flour 4.0 lbs. — Flour, 00 Cereal Grains and Pasta Mrs. Thomas's Bread
flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Mrs. Thomas's Bread
flour 19.0 lbs. — Flour, 00 Cereal Grains and Pasta Notes on Bread Baking
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Tin Loaves. (Emslie, Tillyp...
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Grissini. No. 2.
flour 0.25 pound — Flour, 00 Cereal Grains and Pasta Yorkshire Pudding
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Suet Pudding
flour dredged well — — Flour, 00 Cereal Grains and Pasta Suet Pudding
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta Norfolk Dumplings
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Tripe
flour 0.25 ounce — Flour, 00 Cereal Grains and Pasta Cow-heel
flour — — Flour, 00 Cereal Grains and Pasta Beef à la Mode
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Beef à la Mode
flour roll them in — — Flour, 00 Cereal Grains and Pasta Giblets
flour thickened 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Mutton Haricot
flour 2.0 lbs. — Flour, 00 Cereal Grains and Pasta Birk Hall Rolls. (Mrs. Evan...
flour — — Flour, 00 Cereal Grains and Pasta Birk Hall Rolls. (Mrs. Evan...
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Dr. Taylor's Rolls
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Emslie's Breakfast Rolls

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