Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour well dried 0.75 pound — Flour, 00 Cereal Grains and Pasta Sponge Cake
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Sugar Cakes
flour mixed by degrees with the butter 1.0 pound — Flour, 00 Cereal Grains and Pasta Sweet Cakes
flour dried before the fire 0.5 pound — Flour, 00 Cereal Grains and Pasta Tea Cakes
flour as will make it a stiff paste — — Flour, 00 Cereal Grains and Pasta Dry Tea Cakes
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Thousand Cake
flour 1.5 pound — Flour, 00 Cereal Grains and Pasta Tunbridge Cakes
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Yorkshire Cakes
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Cheesecake. No. 6.
flour 1.0 dessert spoonful — Flour, 00 Cereal Grains and Pasta Cocoa
flour to thicken — — Flour, 00 Cereal Grains and Pasta Gravy with Cold Roast Beef
flour for dredging — — Flour, 00 Cereal Grains and Pasta Cream, to fry
flour 1.25 pound — Flour, 00 Cereal Grains and Pasta Suet Pudding
flour — — Flour, 00 Cereal Grains and Pasta Steak, or Kidney Pudding
flour 3.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Drop Dumplings
flour — — Flour, 00 Cereal Grains and Pasta Drop Dumplings
flour — — Flour, 00 Cereal Grains and Pasta Kitchen hard Dumplings
flour 3.0 handfuls — Flour, 00 Cereal Grains and Pasta Yest Dumplings
flour — — Flour, 00 Cereal Grains and Pasta Yest Dumplings
flour 2.0 quarts — Flour, 00 Cereal Grains and Pasta Yorkshire Fritters
flour 0.75 lb — Flour, 00 Cereal Grains and Pasta BEEF FRITTERS
flour 1.5 pound — Flour, 00 Cereal Grains and Pasta Gingerbread. No. 2.
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Gingerbread. No. 3.
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta HALF-PAY PUDDING
flour well dried 1.5 pound — Flour, 00 Cereal Grains and Pasta Gingerbread. No. 4.
flour well dried 2.0 pounds — Flour, 00 Cereal Grains and Pasta Gingerbread. No. 5.
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Gingerbread. No. 6.
flour 1.5 pound — Flour, 00 Cereal Grains and Pasta Thick Gingerbread
flour kneaded with a little butter — — Flour, 00 Cereal Grains and Pasta BEEF-COLLOPS
flour 0.25 pound — Flour, 00 Cereal Grains and Pasta Gingerbread Nuts
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta PLAIN LEMON PUDDING
flour — — Flour, 00 Cereal Grains and Pasta Real Turtle
flour thickening little — Flour, 00 Cereal Grains and Pasta Callipee
flour — — Flour, 00 Cereal Grains and Pasta Muffins
flour sprinkled lightly — — Flour, 00 Cereal Grains and Pasta Muffins
flour — — Flour, 00 Cereal Grains and Pasta Batter Pudding with Meat
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta FRENCH SALMI, OR HASH OF GAME
flour to make a thin batter — — Flour, 00 Cereal Grains and Pasta Pancakes. No. 1.
flour 0.5 pint — Flour, 00 Cereal Grains and Pasta Pancakes. No. 2.
flour 4.5 ounces — Flour, 00 Cereal Grains and Pasta Pancakes. No. 3.
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Pancakes. No. 3.
flour nearly 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta French Pancakes
flour 2.0 soup-ladles — Flour, 00 Cereal Grains and Pasta Grillon’s Pancakes
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Another, and richer Bread P...
flour rolling them in — — Flour, 00 Cereal Grains and Pasta Veal Cutlets and Bacon
flour kneaded 2.0 ounces — Flour, 00 Cereal Grains and Pasta Egg Sauce for Roast Fowls, ...
flour — — Flour, 00 Cereal Grains and Pasta Paste for baking or frying
flour — — Flour, 00 Cereal Grains and Pasta Paste for baking or frying
flour 12.0 pounds — Flour, 00 Cereal Grains and Pasta Paste for raised Pies
flour 2.0 large spoonfuls — Flour, 00 Cereal Grains and Pasta Oxford Dumplings

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