Kitchen hard Dumplings

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 30 min Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

flour ↝ Flour, 00 [Cereal Grains and Pasta]
water ↝ Water, tap [Tap water]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a few currants for change ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (3)

Mix flour and water with a little salt into a stiff paste.
Put in a few currants for change, and boil them for half an hour.
It improves them much to boil them with beef or pork.

Original Text

Kitchen hard Dumplings.

Mix flour and water with a little salt into a stiff paste. Put in a few currants for change, and boil them for half an hour. It improves them much to boil them with beef or pork.

Notes

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