Ingredients

4035 entries · 13623 unique products · 127 FDC categories · page 26 of 81
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour — — Flour, 00 Cereal Grains and Pasta Common Pancakes
flour — — Flour, 00 Cereal Grains and Pasta Vegetable Soup. No. 5
flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Pork Pies (Warwickshire Rec...
flour 1.5 lb — Flour, 00 Cereal Grains and Pasta VERY SUPERIOR SUET-CRUST.
flour 2.0 dessertspoonfuls — Flour, 00 Cereal Grains and Pasta STEWED OX-CHEEK
flour small 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Asparagus Points Dressed Li...
flour — — Flour, 00 Cereal Grains and Pasta Roast Breast of Veal
flour used to roll butter — — Flour, 00 Cereal Grains and Pasta Carp and Tench
flour fried — — Flour, 00 Cereal Grains and Pasta Cod, Ragout of
flour — — Flour, 00 Cereal Grains and Pasta Crab, or Lobster, to stew. ...
flour — — Flour, 00 Cereal Grains and Pasta Eels, to fry
flour for dredging — — Flour, 00 Cereal Grains and Pasta Eels, to stew
flour — — Flour, 00 Cereal Grains and Pasta Fish, to dress in Sauce
flour — — Flour, 00 Cereal Grains and Pasta Haddocks, to bake
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta Lobster Patés
flour — — Flour, 00 Cereal Grains and Pasta Oysters, ragout of
flour — — Flour, 00 Cereal Grains and Pasta Pike
flour — — Flour, 00 Cereal Grains and Pasta Turbot, to dress
flour rolled in butter — — Flour, 00 Cereal Grains and Pasta Turtle, to dress
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Scotch Collops, White
flour — — Flour, 00 Cereal Grains and Pasta Maccaroni. No. 4.
flour to produce a stiff paste — — Flour, 00 Cereal Grains and Pasta Omelet. No. 1.
flour 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Omelet. No. 3.
flour all over — — Flour, 00 Cereal Grains and Pasta Alamode Beef. No. 3.
flour rolled in — — Flour, 00 Cereal Grains and Pasta Beef, to stew
flour 2.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Beef Steaks and Oysters
flour — — Flour, 00 Cereal Grains and Pasta Rump Steaks broiled, with O...
flour mixed with butter — — Flour, 00 Cereal Grains and Pasta Beef Steaks, to stew. [99]
flour — — Flour, 00 Cereal Grains and Pasta Common Pancakes
flour — — Flour, 00 Cereal Grains and Pasta Pancakes of Rice
flour for frying onions — — Flour, 00 Cereal Grains and Pasta STEWED OX-CHEEK
flour rubbed down with a little cold milk, and mixed with the above 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta A Cream
flour — — Flour, 00 Cereal Grains and Pasta Lent Potatoes
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Minced Beef
flour shake in — — Flour, 00 Cereal Grains and Pasta Cabbage, farced
flour — — Flour, 00 Cereal Grains and Pasta Calf’s Head, to hash. No. 1.
flour — — Flour, 00 Cereal Grains and Pasta Calf’s Head, to hash. No. 1.
flour — — Flour, 00 Cereal Grains and Pasta Calf’s Head, to hash. No. 3.
flour thickened — — Flour, 00 Cereal Grains and Pasta Scotch Collops, brown
flour — — Flour, 00 Cereal Grains and Pasta Collops of cold beef
flour for rolling with butter — — Flour, 00 Cereal Grains and Pasta Cucumbers, to stew
flour — — Flour, 00 Cereal Grains and Pasta Curry. No. 2.
flour to thicken — — Flour, 00 Cereal Grains and Pasta Curry. No. 3.
flour stir to it 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta POTATOES À LA MAÎTRE D’HÔTEL
flour — — Flour, 00 Cereal Grains and Pasta Pudding made of Small Birds
flour — — Flour, 00 Cereal Grains and Pasta Curried Sweetbreads
flour 5.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Yorkshire Pudding
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Veal Cutlets and Bacon
flour 2.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Excellent light Puffs
flour 3.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Boiled Curd Pudding

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