Haddocks, to bake

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Bone two or three haddocks.
  2. Lay them in a deep pan with pepper, salt, butter and flour, and two or three anchovies, and sufficient water to cover them.
  3. Cover the pan close for an hour.
  4. Serve them in the saucepan.
Original Text
Haddocks, to bake. Bone two or three haddocks, and lay them in a deep pan with pepper, salt, butter and flour, and two or three anchovies, and sufficient water to cover them. Cover the pan close for[69] an hour, which is required to bake them, and serve them in the saucepan.
Notes
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