The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady · 1840 · England · 1475 recipes
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Author
Bury, Charlotte Campbell, Lady
Year
1840
Provider
gutenberg (#29232)
Country
England
City
London
Language
en
Strategy
ladybury
Source URL
https://www.gutenberg.org/ebooks/29232.html.images
In corpus
✓ Included
Arisa's Note
Many variations for the same title recipe. eg. [1472] Raisin Wine. No. 1. [1473] Raisin Wine. No. 2. [1474] Raisin Wine. No. 3. [1475] Raisin Wine. No. 4.
Recipes (1475) · page 24 of 30
# Title Ingredients Instructions Status
1151 Rump of Beef, cardinal fashion 23 6 success
1152 Rump of Beef, to bake 13 4 success
1153 Rump of Beef, with onions 10 8 success
1154 Rump Steaks broiled, with Onion Gravy 9 3 success
1155 Runnet 4 5 success
1156 Runnet Whey Cream 6 5 success
1157 Rush Cheese 3 1 success
1158 Rusks 11 12 success
1159 Rusks, and Tops and Bottoms 6 10 success
1160 Rye Bread 5 2 success
1161 Sack Posset 8 5 success
1162 Sack Posset, or Jelly 5 7 success
1163 Sack Posset, without milk 5 7 success
1164 Saddle of Mutton and Kidneys 7 9 success
1165 Sago Pudding 6 5 success
1166 Salad, to dress 12 3 success
1167 Sally Lunn 6 7 success
1168 Salme of Partridges 17 17 success
1169 Salmon à la Poële, or done on the Stove 11 8 success
1170 Salmon. No. 1. 13 8 success
1171 Salmon. No. 2. 13 9 success
1172 Salmon. No. 3. 5 4 success
1173 Salmon, to dress en caisses 13 10 success
1174 Salmon, to marinate 10 5 success
1175 Samphire 2 6 success
1176 Sauce à-la-Remoulade. No. 1. 12 7 success
1177 Sauce à-la-Remoulade. No. 2. 10 2 success
1178 Sauce à-la-Remoulade. No. 3 12 8 success
1179 Sauce de Ravigotte 14 11 success
1180 Sauce for any kind of roasted Meat 6 2 success
1181 Sauce for Beef Bouilli 4 2 success
1182 Sauce for boiled Beef à la Russe 3 4 success
1183 Sauce for boiled Chickens 14 7 success
1184 Sauce for boiled Turkey or Fowl 7 4 success
1185 Sauce for Carp and Tench 10 4 success
1186 Sauce for cold Chicken or Game 8 3 success
1187 Sauce for Ducks 12 2 success
1188 Sauce for Hare or Venison 4 1 success
1189 Sauce for Hashes or Fish, and good with any thing and every thing 12 2 success
1190 Sauce for Pike, or any other fresh-water Fish 9 3 success
1191 Sauce, for roasted Fowls of all kinds, or roasted Mutton 6 4 success
1192 Sauce for roasted Mutton 6 5 success
1193 Sauce for Salad 6 2 success
1194 Sauce for Steaks 9 4 success
1195 Sauce for Turkey or Chicken 12 10 success
1196 Sauce for White Hashes or Chickens 4 5 success
1197 Sauce Piquante 11 7 success
1198 Sauce Piquante, to serve cold 14 4 success
1199 Sauce Piquante, to serve hot 27 4 success
1200 Sauce Ravigotte à la Bourgeoise 11 6 success

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