Sauce for boiled Beef à la Russe

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Scrape a large stick of horseradish, tie it up in a cloth, and boil it with the beef.
  2. When boiled a little, put it into some melted butter.
  3. Boil it some time, and send it up in the butter.
  4. Some persons like to have it sent up in vinegar.
Original Text
Sauce for boiled Beef à la Russe. Scrape a large stick of horseradish, tie it up in a cloth, and boil it with the beef; when boiled a little, put it into some melted butter; boil it some time, and send it up in the butter. Some persons like to have it sent up in vinegar.
Notes
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