Samphire

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
For pickling
Instructions (6)
  1. Pick and lay the samphire in strong brine, cold.
  2. Let it remain twenty-four hours.
  3. Boil the brine once on a quick fire, and pour it immediately on the samphire.
  4. After standing twenty-four hours, just boil it again on a quick fire, and stand till cold.
  5. Lay it in a pot, let the pickle settle, and cover the samphire with the clear portion of the pickle.
  6. Set it in a dry place, and, should the pickle become mothery, boil it once a month, and, when cold, put the samphire into it.
Original Text
Samphire. Pick and lay it in strong brine, cold; let it remain twenty-four hours, boil the brine once on a quick fire, and pour it immediately on the samphire. After standing twenty-four hours, just boil it again on a quick fire, and stand till cold. Lay it in a pot, let the pickle settle, and cover the samphire with the clear portion of the pickle. Set it in a dry place, and, should the pickle become mothery, boil it once a month, and, when cold, put the samphire into it.
Notes
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