Sauce for roasted Mutton

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 2 months ago
Not a recipe: No

Ingredients (6)

an anchovy
a glass of red wine ↝ Wine, red [Wine]
some gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
a shalot cut small
a little lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
the gravy that runs from the mutton

Instructions (5)

Wash an anchovy clean.
Put to it a glass of red wine, some gravy, a shalot cut small, and a little lemon-juice.
Stew these together.
Strain them.
Mix the liquor with the gravy that runs from the mutton.

Original Text

Sauce for roasted Mutton.

Wash an anchovy clean; put to it a glass of red wine, some gravy, a shalot cut small, and a little lemon-juice. Stew these together; strain them, and mix the liquor with the gravy that runs from the mutton.

Notes

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