| 701 |
672. Mashed Potatoes
|
6 |
7 |
success
|
| 702 |
673. Potatoes à la Maître d’Hôtel
|
9 |
6 |
success
|
| 703 |
674. Lyonnaise
|
7 |
5 |
success
|
| 704 |
675. Irish way of boiling
|
5 |
5 |
success
|
| 705 |
676. To blanch Macaroni
|
4 |
3 |
success
|
| 706 |
677. Macaroni à l’Italienne
|
8 |
8 |
success
|
| 707 |
678. Macaroni au Gratin
|
4 |
6 |
success
|
| 708 |
679. Macaroni à la Napolitaine
|
5 |
6 |
success
|
| 709 |
67. Chicken Broth
|
8 |
7 |
success
|
| 710 |
680. The real Italian method (called à l’Estoufade)
|
4 |
2 |
success
|
| 711 |
681. Fried Mashed Potatoes in various shapes
|
11 |
10 |
success
|
| 712 |
682. To boil Rice
|
3 |
6 |
success
|
| 713 |
683. Chopping of Herbs, &c.
|
3 |
9 |
success
|
| 714 |
684. Puff Paste
|
7 |
12 |
success
|
| 715 |
685. Puff Paste, with Beef Suet
|
1 |
3 |
success
|
| 716 |
686. Half Puff Paste
|
7 |
7 |
success
|
| 717 |
687. Short Paste, or Pâte à foncer
|
4 |
1 |
success
|
| 718 |
688. Short Paste for Fruit Tarts
|
5 |
4 |
success
|
| 719 |
689. Pâte d’Office, or Confectioner’s Paste
|
3 |
2 |
success
|
| 720 |
68. Eel Broth, very strengthening
|
8 |
9 |
success
|
| 721 |
690. Vols-au-Vent
|
3 |
16 |
success
|
| 722 |
691. Vol-au-Vent of Peaches
|
6 |
10 |
success
|
| 723 |
692. Vol-au-Vent with Fruit
|
4 |
5 |
success
|
| 724 |
693. Sweet Vol-au-Vent with Rhubarb
|
4 |
8 |
success
|
| 725 |
694. Ditto, with green Gooseberries
|
5 |
4 |
success
|
| 726 |
695. Ditto, with Orange
|
3 |
7 |
success
|
| 727 |
696. Another method
|
3 |
6 |
success
|
| 728 |
697. Ditto, a still plainer method
|
3 |
4 |
success
|
| 729 |
698. Ditto, with Cherries
|
2 |
3 |
success
|
| 730 |
699. Ditto, with Strawberries
|
4 |
4 |
success
|
| 731 |
69. Lait de Poule, French remedy for colds
|
4 |
4 |
success
|
| 732 |
6. To make Muffins
|
6 |
14 |
success
|
| 733 |
700. Ditto, with Apples
|
5 |
10 |
success
|
| 734 |
701. Another method
|
9 |
11 |
success
|
| 735 |
702. Little Fruit Rissolettes
|
5 |
15 |
success
|
| 736 |
703. Flanc of Fruit
|
5 |
12 |
success
|
| 737 |
704. Flancs
|
6 |
5 |
success
|
| 738 |
705. Another
|
3 |
1 |
success
|
| 739 |
706. Flanc of Apples
|
6 |
13 |
success
|
| 740 |
707. A plainer way
|
4 |
5 |
success
|
| 741 |
708. Small Fruit Tarts
|
14 |
30 |
success
|
| 742 |
709. Rissole Fourrée
|
19 |
11 |
success
|
| 743 |
70. Sweet Lait de Poule
|
5 |
3 |
success
|
| 744 |
710. Flanc Meringue of Apple
|
3 |
13 |
success
|
| 745 |
711. Meringues à la Cuillerée
|
5 |
17 |
success
|
| 746 |
712. Gáteau Fourré
|
7 |
17 |
success
|
| 747 |
713. Dartoise Fourrée
|
2 |
14 |
success
|
| 748 |
714. Nougat of Apricot
|
6 |
6 |
success
|
| 749 |
715. Crusts of Fruit
|
5 |
10 |
success
|
| 750 |
716. Crusts with Madeira
|
8 |
8 |
success
|
