674. Lyonnaise

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

three ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
three sliced onions ↝ Onions, raw [Vegetables and Vegetable Products]
the potatoes, cut in thin slices about the size of half a crown ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
a spoonful of chopped parsley ↝ Parsley, raw [Not included in a food category]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (5)

Put three ounces of butter in an omelette pan, in which you fry rather white three sliced onions
put on the potatoes, cut in thin slices about the size of half a crown, and sauté them now and then until they have a nice yellow color
add a spoonful of chopped parsley, salt, pepper, and the juice of a lemon
sauté well that it should mix well together
dish and serve very hot

Original Text · last edited 13 days ago

674. Lyonnaise.—The remains of cold potatoes may be used thus:—Put three ounces of butter in an omelette pan, in which you fry rather white three sliced onions; put on the potatoes, cut in thin slices about the size of half a crown, and sauté them now and then until they have a nice yellow color; add a spoonful of chopped parsley, salt, pepper, and the juice of a lemon, sauté well that it should mix well together, dish and serve very hot; they are excellent to serve with chop, steak, or any joint.

Notes

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