705. Another.—If you have no mould, make a quarter of a pound of paste (No. 688), roll it round or oval to your fancy, a quarter of an inch thick, wet the edge all round about half an inch, raise that part and pinch it round with your thumbs and fingers, making a border all round, put on a baking-sheet, fill with fruit one row, if large two; remove the stones, and sift sugar over according to the acidity of the fruit; it will take less time, too, than if in a mould: you see what variation can be made with very little trouble or expense.