713. Dartoise Fourrée

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (14)
  1. Prepare the paste as before, but roll the bottom piece square.
  2. Put it on a baking-sheet.
  3. Cover with jam, marmalade or frangipane, leaving one inch at the edge.
  4. Roll the cover the same size.
  5. Wet the edges.
  6. Place it over.
  7. Trim the edges.
  8. Mark it down every three inches, and then crosswise every inch.
  9. Bake in hot oven.
  10. Sugar over, and salamander.
  11. When nearly cold, cut it where you have marked it.
  12. Dish as a crown or pyramid.
  13. They may be made of any puff paste which is left, but will not be so light as if made on purpose.
  14. Can be cut to any fanciful shape you please.
Original Text · last edited 12 days ago
713. Dartoise Fourrée.—The former one must be made in proportion to the dish you intend to serve on, but the following is simple, and looks as well: prepare the paste as before, but roll the bottom piece square, put it on a baking-sheet, cover with jam, marmalade or frangipane, leaving one inch at the edge, roll the cover the same size, wet the edges, place it over, trim the edges, mark it down every three inches, and then crosswise every inch; bake in hot oven, sugar over, and salamander. When nearly cold, cut it where you have marked it; thus, a piece twelve inches square will give you forty-eight pieces; dish as a crown or pyramid, twelve pieces make a nice dish for a party. They may be made of any puff paste which is left, but will not be so light as if made on purpose; can be cut to any fanciful shape you please.
Notes
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