a quarter of a pound of sugar
↝ Sugar, NFS
[Sugars and honey]
a wineglass of brandy or rum
↝ Brandy
[Liquor and cocktails]
Instructions (4)
Have the pieces of orange ready
put in a stewpan a quarter of a pound of sugar, a wineglass of brandy or rum
stir it well a few minutes
serve with the liquor poured over
Original Text
· last edited 12 days ago
697. Ditto, a still plainer method.—Have the pieces of orange ready, and put in a stewpan a quarter of a pound of sugar, a wineglass of brandy or rum, stir it well a few minutes, and serve with the liquor poured over.