| 601 |
57. Mutton Broth (with variations). With Vermicelli.
|
2 |
3 |
success
|
| 602 |
580. Guinea Fowls
|
1 |
5 |
success
|
| 603 |
581. Pea Fowls
|
9 |
13 |
success
|
| 604 |
582. Pheasants
|
4 |
5 |
success
|
| 605 |
583. Partridges
|
2 |
4 |
success
|
| 606 |
584. Grouse
|
4 |
5 |
success
|
| 607 |
585. Red Grouse, Gorcock or Moorcock—the common Moor Game (l’Attagas)
|
0 |
3 |
success
|
| 608 |
586. White Grouse or Ptarmigan
|
6 |
5 |
success
|
| 609 |
587. Wild Ducks (Canard Sauvage)
|
4 |
8 |
success
|
| 610 |
588. Widgeon, Whewer, or Whim (le Canard Siffleur)
|
1 |
1 |
success
|
| 611 |
589. Dunbird, Pochard, or Great-headed Widgeon
|
2 |
1 |
success
|
| 612 |
58. With Rice
|
3 |
2 |
success
|
| 613 |
590. Teal (la petite Sarcelle)
|
3 |
3 |
success
|
| 614 |
591. Garganey (la Sarcelle)
|
0 |
1 |
success
|
| 615 |
592. Plover
|
5 |
10 |
success
|
| 616 |
594. Snipes
|
2 |
3 |
success
|
| 617 |
595. Larks (l’Alouette)
|
4 |
3 |
success
|
| 618 |
596. Quail (la Caille)
|
4 |
11 |
success
|
| 619 |
597. Rabbits
|
0 |
2 |
success
|
| 620 |
598. Hares
|
8 |
10 |
success
|
| 621 |
599. Leverets
|
1 |
3 |
success
|
| 622 |
59. With Semoulina
|
1 |
1 |
success
|
| 623 |
5. To make Rolls and other Breakfast Bread
|
6 |
8 |
success
|
| 624 |
600. Wild Fowl Sauce
|
9 |
3 |
success
|
| 625 |
601. Fumet de Gibier Sauce
|
15 |
7 |
success
|
| 626 |
602. Veal and Ham Pies (raised)
|
0 |
0 |
success
|
| 627 |
603. Raised Pie of Fowls
|
20 |
21 |
success
|
| 628 |
604. Raised Pie of Pheasant
|
23 |
16 |
success
|
| 629 |
606. Tureen of Game
|
7 |
10 |
success
|
| 630 |
607. Galantines
|
0 |
3 |
success
|
| 631 |
608. To Clarify Meat Jelly
|
16 |
22 |
success
|
| 632 |
609. Cold Ham
|
4 |
8 |
success
|
| 633 |
60. With Arrow-root
|
3 |
6 |
success
|
| 634 |
610. Cold Tongue
|
3 |
5 |
success
|
| 635 |
611. Galantine of Veal
|
10 |
11 |
success
|
| 636 |
612. Cold Fillet of Veal
|
6 |
4 |
success
|
| 637 |
613. Ribs of Beef larded
|
10 |
9 |
success
|
| 638 |
614. Pressed Beef
|
10 |
6 |
success
|
| 639 |
615. Pickle for Beef à la Garrick
|
5 |
2 |
success
|
| 640 |
616. Spiced Beef
|
7 |
8 |
success
|
| 641 |
617. Pig’s Head in imitation of Wild Boar’s Head
|
1 |
3 |
success
|
| 642 |
618. Gratin of Lobster
|
12 |
8 |
success
|
| 643 |
619. Miroton Salad of Lobster
|
14 |
17 |
success
|
| 644 |
61. Veal Broth (French method)
|
5 |
5 |
success
|
| 645 |
620. Salad Tartar
|
8 |
4 |
success
|
| 646 |
621. Plain Salad
|
7 |
5 |
success
|
| 647 |
622. Lobster served plain
|
2 |
6 |
success
|
| 648 |
623. Lobster Salad
|
18 |
18 |
success
|
| 649 |
624. Fish Salads
|
5 |
2 |
success
|
| 650 |
625. New Mayonnaise Sauce
|
6 |
5 |
success
|
