57. Mutton Broth (with variations). With Vermicelli.

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Broth Base
Addition for Vermicelli Variation
Instructions (3)
  1. Having made your broth, and passed it through a sieve, as before, put the meat and vegetables upon a plate, and the broth back into the same stewpan.
  2. When boiling, if about a quart, add one or two tablespoonfuls of vermicelli, depending upon the strength of the patient’s stomach.
  3. Ten minutes’ boiling will be sufficient to cook vermicelli.
Original Text
57. Mutton Broth (with variations). With Vermicelli.—Having made your broth, and passed it through a sieve, as before, put the meat and vegetables upon a plate, and the broth back into the same stewpan; when boiling, if about a quart, add one or two tablespoonfuls of vermicelli, depending upon the strength of the patient’s stomach; ten minutes’ boiling will be sufficient to cook vermicelli.
Notes
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