| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mutton broth | 2.0 | quarts | — | — | — | Oyster Soup |
| mutton broth sufficient clear well-skimmed to cover fowl | — | — | — | — | Boiled Fowl and Rice | |
| mutton broth clear, well skimmed | — | — | — | — | To boil Fowl with Rice | |
| mutton broth | — | — | — | — | 57. Mutton Broth (with vari... | |
| mutton broth | 2.0 | quarts | — | — | — | Stew Goose Giblets |
| mutton broth | 1.0 | quart | — | — | — | Giblets with Pudding |
| mutton broth | 1.0 | quart | — | — | — | Pigeons with Rice |
| mutton broth | 2.0 | ladlefuls | — | — | — | Stewed Pigeons |
| mutton broth | 0.5 | — | — | — | — | Pea Soup. No. 2. Of Dried a... |
| mutton broth | — | — | — | — | 271. HODGE-PODGE | |
| mutton broth | 1.0 | pint | stock | — | — | Lamb, Roasted Whole |
| mutton broth | — | — | — | — | Mutton Pudding |