586. White Grouse or Ptarmigan

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

for roasting

White Grouse or Ptarmigan

for serving

toast under
fried bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

for dressing

two spoonfuls of currant-jelly ↝ Apricots, raw [Fruits and Fruit Juices]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a little salt dissolved in it ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Truss the White Grouse or Ptarmigan like the above.
Roast plainly.
Serve with toast under and fried bread-crumbs, separate or dressed as follows:
Put two spoonfuls of currant-jelly in a stewpan, with the juice of a lemon and a little salt dissolved in it.
When melted, pour over and serve.

Original Text

586. White Grouse or Ptarmigan (le Lagopède).—They are to be trussed like the above, and plain roasted, and served with toast under and fried bread-crumbs, separate or dressed as follows:—Put two spoonfuls of currant-jelly in a stewpan, with the juice of a lemon and a little salt dissolved in it; when melted, pour over and serve.

Notes

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